They told me to feed my baby white bread.
At my first NHS introducing-solids session, I was told not to give whole grains because babies “can’t digest them yet.” The recommendation was white bread, white rice, white pasta.
I sat there thinking: I wouldn’t eat that, so why would I feed it to my baby?
I’m a mechanical engineer by training, and every problem has a cause, so I started questioning everything about how we introduce food to babies.
With my own daughter I had followed the advice: the purées, the stages, the food diaries. Her reflux flared anyway, her nappies changed, and her sleep got worse when it was supposed to be getting better.
Nobody could explain it, except to say some babies are just sensitive.
What I found is that the standard advice ignores the single most important fact about your baby: their digestive system is still immature, and that immaturity is normal development, not a problem to medicate.
I’ve spent over ten years since then working with thousands of families, written the book on baby reflux (with a foreword by Dr Mark Anthony, Consultant of Neonatal Medicine), and trained practitioners around the world in this method.
Weaning with Reflux is the Food pillar of my Reflux Roadmap, taught on its own, because for so many families food is exactly where reflux is won or lost.